54-56 Harbour Parade, Ramsgate, Kent, CT11 8LN Tel: 01843 585008
DINING MENU
STARTERS
PARMIGIANA DI MELANZANE (V)
9.95
Oven-baked aubergine flan, melted mozzarella cheese, and topped with a fresh toothsome tomato sauce. A classic Neapolitan dish that is sure to please.
TRECCIA DI MOZZARELLA ALLA CAPRESE
11.95
Fresh braided Buffalo mozzarella cheese, adorned with vibrant fresh tomatoes, basil, and oregano.
POLIPETTI ALLA LUCIANA
10.95
Fresh local baby octopus tenderly braised in a delicate smooth tomato sauce, complimented by the flavours of aromatic garlic, capers, anchovies, and black olives, served with toasted bread.
SAUTÉ DI COZZE
10.95
Fresh mussels served in a fragrant white wine sauce with, garlic and chilli. A Neapolitan delicacy that promises a symphony of flavours.
BRUSCHETTA TRADIZIONALE (V)
9.95
Served atop perfectly toasted bread, Fresh, juicy tomatoes are diced and mingled with aromatic garlic, fragrant basil, oregano, and ricotta.
TAGLIERE PORTO REALE
23.95 - Platter for two people to share*
Classic Neapolitan Street food platterincludes - Zeppoline, fluffy dough balls that melt in your mouth. Frittatina di Pasta, a savoury symphony of pasta, egg, bechamel, cheese and peas. The Crocche, a golden-brown potato croquette, made with potato, eggs and cheese. Selection of Italian cured meats, Salami Napoli, Parma-ham, Mortadella, served with olives and taralli.
SALMONE NISIDA
12.95
A beautiful arrangement consisting of delicately sliced fresh 24-hour cured salmon, a sweet raspberry jam, delicate samphire, luxurious caviar, and a mackerel mousse.
PASTA
SPAGHETTONI ALLE COZZE
11.95
Perfectly cooked Spaghettoni pasta, elegantly tossed with fresh, succulent mussels served in a fragrant white wine and chilli sauce. A Neapolitan delicacy that promises a symphony of flavours.
SPAGHETTO QUADRATO CH’É VONGOLE
17.95
A classic Italian dish with spaghetti pasta, fresh clams, garlic, parsley, and olive oil. The clams are cooked in their own juices, which pairs perfectly with the sweet Piennolo tomatoes. A hint of chilli adds a slight spice to the dish.
RISOTTO ALLA PESCATORA
18.95
This traditional Italian seafood risotto is a feast for the senses. Tender mussels, clams, squid, and king prawns are sautéed in garlic and olive oil, then simmered in a rich broth made with arborio rice, white wine, chilli, and cherry tomatoes.
ZITI ALLA GENOVESE
14.95
A hearty pasta dish in which tender pieces of beef are braised in a flavourful combination of onions, carrots, celery, and white wine, creating a rich and aromatic sauce. The sauce is then tossed with ziti pasta, and parmesan cheese resulting in a comforting, and satisfying meal.
GNOCCHI ALLA SORRENTINA (V)
11.95
Gnocchi smothered in a rich, velvety tomato sauce and topped with melted mozzarella cheese, fresh basil, and garlic. A sprinkling of Parmesan cheese adds a nutty, salty flavour that takes this dish over the top.
SPAGHETTI ALLA NERANO (V)
14.95
A traditional Amalfi dish, this pasta is tossed with the sweetness of the courgette, in a provolone cheese sauce with onion, and mint. The resulting dish is a medley of harmonious flavours.
ZITI CON LA RICOTTA (V)
11.95
Tender Ziti pasta is swathed in a rich and flavourful tomato sauce, then topped with creamy ricotta cheese and a sprinkling of fresh pepper. This classic Italian dish is a favourite for a reason – it's simple, delicious, and satisfying.
GNOCCHI DEL CONTADINO
13.95
A rustic yet refined dish, Gnocchi pasta is tossed with savoury Italian pork sausage and onions, in a white wine and butternut squash sauce.
SECONDI DI CARNE
SCALOPINA DI MAIALE
17.95
Pork loinin a sage, butter and white wine sauce, served with mashed potatoes and sautéed green beans.
RAGOUT DI CARNE
17.95
A flavourful stew made with tender beef and pork, rib, Italian sausage, meatballs slow cooked in a rich tomato sauce with carrots, celery, and onions. Served with friarielli vegetable sautéed with garlic and olive oil.
TAGLIATA DI MANZO CON FONDUTA DI GORGONZOLA
27.95
Char-grilled, locally sourced feather beef steak, smothered in a rich and creamy Gorgonzola cheese sauce. Served with Neapolitan friarielli.
PETTO D’ANATRA ALLA SERAPIDE
18.95
Gressingham duck breast pan-fried to crisp, then baked for the perfect finish. Served with mashed potatoes, peas and a sweet blueberry Valpolicella wine jus.
SECONDI DI PESCE
O’FILETT É SPIGL
19.95
Pan-fried sea bass fillet, with a light and flaky texture. Served with a savoury accompaniment of puréed - peas, shallots, and pancetta - and pan-fried Padron peppers in a seasoned tomato sauce, truffled mash potatoes, creating a harmonious and flavorful dish.
O’BACCALÁ
17.95
Cod fillet, pan-fried to perfection, and served with a flavorful sauce made with Piennolo tomatoes, black olives, capers, and anchovies. The dish is accompanied by sautéed escarole with pine nuts and crispy, house-made deep-fried skin-on chips. Please note: this fish can have small bones within the cut.
A FRITTUR’E PARANZ
21.95
Deep-fried calamari, king-prawns, cod, whitebait, courgettes and aubergine served with a saffron mayonnaise.
SIDE ORDERS
ZUCCHINI A’SCAPECE
5.50
Pan fried courgettes, mint, oil, white wine vinegar, garlic, and a hint of chilli. (Served cold)
MELANZANE A’FUNGIETELLO
5.50
Deep fried aubergines in a cherry tomato sauce and basil.
PISELLI RA NONN
5.50
Pan fried peas, pancetta, and onion.
FAGGIOLLINI ESTIVI
5.50
Green beans in garlic, chilli and olive oil.
PATATINE FRITT'
5.00
Deep-fried French fries.
FUNGHI TRIFOLATI
5.50
Pan-fried mushrooms, olive oil, garlic, chilli and white wine.
DESSERTS
CAPRESE
7.95
A popular dessert in Naples, which is a rich, moist chocolate cake that is made with almond flour instead of regular flour. It has a dense, fudgy texture and a slightly bittersweet flavour. Served with a custard cream.
PASTIERA NAPOLETANA
7.95
A traditional Italian dessert that is made with a rich, creamy ricotta filling encased in a flaky pastry crust. The filling is made with cooked whole wheat grain and a variety of sweet ingredients. The result is a dense, yet light and airy dessert. Served with dessert wine.
RUM BABÁ
7.95
A Neapolitan favourite, a classic rum-soaked sponge cake, served with Amarena ice cream.
TIRAMISU
7.95
A rich Italian coffee-flavoured cake made with layers of espresso-soaked savoiardi biscuits creamy mascarpone cheese, and a dusting of cocoa powder. The result is a rich, decadent treat.
RICOTTA E PERA
7.95
The Ricotta e Pera torta is a delightful Italian dessert that combines the flavours of ricotta cheese and pears in a flaky pastry crust. The ricotta filling is smooth and creamy, while the pears add a touch of sweetness and texture. Served with pistachio ice cream.
GELATO
4.95
Two scoops of your choice of vanilla, strawberry, or chocolate.
Please notify a member of staff of any allergen and dietary requirement. An allergen menu is available on request for your convenience.
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