54-56 Harbour Parade, Ramsgate, Kent, CT11 8LN Tel: 01843 585008

54-56 Harbour Parade, Ramsgate, Kent, CT11 8LN Tel: 01843 585008

Indulge in the rustic flavours of Napoli
Oven-baked aubergine flan, melted mozzarella cheese, and topped with a fresh toothsome tomato sauce. A classic Neapolitan dish that is sure to please.
Fresh braided Buffalo mozzarella cheese, adorned with vibrant fresh tomatoes, basil, and oregano.
Fresh local baby octopus tenderly braised in a delicate smooth tomato sauce, complimented by the flavours of aromatic garlic, capers, anchovies, and black olives, served with toasted bread.
Fresh mussels served in a fragrant white wine sauce with, garlic and chilli. A Neapolitan delicacy that promises a symphony of flavours.
Served atop perfectly toasted bread, Fresh, juicy tomatoes are diced and mingled with aromatic garlic, fragrant basil, oregano, and ricotta.
Classic Neapolitan Street food platterincludes - Zeppoline, fluffy dough balls that melt in your mouth. Frittatina di Pasta, a savoury symphony of pasta, egg, bechamel, cheese and peas. The Crocche, a golden-brown potato croquette, made with potato, eggs and cheese. Selection of Italian cured meats, Salami Napoli, Parma-ham, Mortadella, served with olives and taralli.
A beautiful arrangement consisting of delicately sliced fresh 24-hour cured salmon, a sweet raspberry jam, delicate samphire, luxurious caviar, and a mackerel mousse.
Perfectly cooked Spaghettoni pasta, elegantly tossed with fresh, succulent mussels served in a fragrant white wine and chilli sauce. A Neapolitan delicacy that promises a symphony of flavours.
A classic Italian dish with spaghetti pasta, fresh clams, garlic, parsley, and olive oil. The clams are cooked in their own juices, which pairs perfectly with the sweet Piennolo tomatoes. A hint of chilli adds a slight spice to the dish.
This traditional Italian seafood risotto is a feast for the senses. Tender mussels, clams, squid, and king prawns are sautéed in garlic and olive oil, then simmered in a rich broth made with arborio rice, white wine, chilli, and cherry tomatoes.
A hearty pasta dish in which tender pieces of beef are braised in a flavourful combination of onions, carrots, celery, and white wine, creating a rich and aromatic sauce. The sauce is then tossed with ziti pasta, and parmesan cheese resulting in a comforting, and satisfying meal.
Gnocchi smothered in a rich, velvety tomato sauce and topped with melted mozzarella cheese, fresh basil, and garlic. A sprinkling of Parmesan cheese adds a nutty, salty flavour that takes this dish over the top.
A traditional Amalfi dish, this pasta is tossed with the sweetness of the courgette, in a provolone cheese sauce with onion, and mint. The resulting dish is a medley of harmonious flavours.
Tender Ziti pasta is swathed in a rich and flavourful tomato sauce, then topped with creamy ricotta cheese and a sprinkling of fresh pepper. This classic Italian dish is a favourite for a reason – it's simple, delicious, and satisfying.
A rustic yet refined dish, Gnocchi pasta is tossed with savoury Italian pork sausage and onions, in a white wine and butternut squash sauce.
Pork loinin a sage, butter and white wine sauce, served with mashed potatoes and sautéed green beans.
A flavourful stew made with tender beef and pork, rib, Italian sausage, meatballs slow cooked in a rich tomato sauce with carrots, celery, and onions. Served with friarielli vegetable sautéed with garlic and olive oil.
Char-grilled, locally sourced feather beef steak, smothered in a rich and creamy Gorgonzola cheese sauce. Served with Neapolitan friarielli.
Gressingham duck breast pan-fried to crisp, then baked for the perfect finish. Served with mashed potatoes, peas and a sweet blueberry Valpolicella wine jus.
Pan-fried sea bass fillet, with a light and flaky texture. Served with a savoury accompaniment of puréed - peas, shallots, and pancetta - and pan-fried Padron peppers in a seasoned tomato sauce, truffled mash potatoes, creating a harmonious and flavorful dish.
Cod fillet, pan-fried to perfection, and served with a flavorful sauce made with Piennolo tomatoes, black olives, capers, and anchovies. The dish is accompanied by sautéed escarole with pine nuts and crispy, house-made deep-fried skin-on chips. Please note: this fish can have small bones within the cut.
Deep-fried calamari, king-prawns, cod, whitebait, courgettes and aubergine served with a saffron mayonnaise.
Pan fried courgettes, mint, oil, white wine vinegar, garlic, and a hint of chilli. (Served cold)
Deep fried aubergines in a cherry tomato sauce and basil.
Pan fried peas, pancetta, and onion.
Green beans in garlic, chilli and olive oil.
Deep-fried French fries.
Pan-fried mushrooms, olive oil, garlic, chilli and white wine.
A popular dessert in Naples, which is a rich, moist chocolate cake that is made with almond flour instead of regular flour. It has a dense, fudgy texture and a slightly bittersweet flavour. Served with a custard cream.
A traditional Italian dessert that is made with a rich, creamy ricotta filling encased in a flaky pastry crust. The filling is made with cooked whole wheat grain and a variety of sweet ingredients. The result is a dense, yet light and airy dessert. Served with dessert wine.
A Neapolitan favourite, a classic rum-soaked sponge cake, served with Amarena ice cream.
A rich Italian coffee-flavoured cake made with layers of espresso-soaked savoiardi biscuits creamy mascarpone cheese, and a dusting of cocoa powder. The result is a rich, decadent treat.
The Ricotta e Pera torta is a delightful Italian dessert that combines the flavours of ricotta cheese and pears in a flaky pastry crust. The ricotta filling is smooth and creamy, while the pears add a touch of sweetness and texture. Served with pistachio ice cream.
Two scoops of your choice of vanilla, strawberry, or chocolate.
Please notify a member of staff of any allergen and dietary requirement. An allergen menu is available on request for your convenience.
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