About Us
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Our Story
Neapolitan food is typical of the food which comes from the city of Naples in Campania, on the west coast of Italy. A beautiful bay in the shadow of the volcanic Mount Vesuvius, the area was first settled by the Ancient Greeks as long as four thousand years ago. Neapolitan food stands out so much so that what is uniquely Neapolitan is mistaken by many to be generally Italian.
Porto Reale friends Alessio, Francesco and Leonardo welcome you to experience the culinary delights that Neapolitan food has to offer in a vibrant and relaxed setting in Ramsgate, Kent overlooking the famous picturesque Royal Harbour, which was awarded its unique status of 'Royal Harbour' by King George IV on 10th November 1822 because he was so impressed by the hospitality he received at the port. A status that is unique to mainland Britain.
Ingredients are sourced locally where possible and direct from Naples to ensure that all dishes are fresh and authentic. From the cultivation of quality ingredients, using just the right amount of seasoning, and preparing the food with an eye no less vigilant than any decent Italian mama, makes true Neapolitan food more than just a meal, it's always an act of love.
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