DINING MENU

Oven-baked aubergine   flan, melted mozzarella cheese, and topped with a fresh toothsome tomato   sauce. A classic Neapolitan dish that is sure to please.

Cod fish cake cooked in a puttanesca sauce.  

Deep fried breaded provola cheese on a bed of mushroom sauce. 

Fresh mussels served in a fragrant white wine sauce with, garlic and chilli. A Neapolitan delicacy that promises a symphony of flavours. 

Served atop perfectly toasted bread, Fresh, juicy tomatoes are diced and mingled with aromatic garlic, fragrant basil, oregano.

Classic Neapolitan Street food platterincludes - Zeppoline, fluffy dough balls that melt in your mouth. Frittatina di Pasta, a savoury symphony of pasta, egg, bechamel, cheese and peas. The Crocche, a golden-brown potato croquette, made with potato, eggs and cheese. Selection of Italian cured meats, Salami Napoli, Parma-ham, Mortadella, served with olives and taralli. 

Beef Neapolitan meatballs cooked in a spicy nduja and tomato sauce. 

Perfectly cooked Spaghettoni pasta, elegantly tossed with fresh, succulent mussels served in a fragrant white wine and chilli sauce. A Neapolitan delicacy that promises a symphony of flavours.

A classic Italian dish with spaghetti pasta, fresh clams, garlic, parsley, and olive oil. The clams are cooked in their own juices, which pairs perfectly with the sweet Piennolo tomatoes. A hint of chilli adds a slight spice to the dish.

This traditional Italian seafood risotto is a feast for the senses. Tender mussels, clams, squid, and king prawns are sautéed in garlic and olive oil, then simmered in a rich broth made with arborio rice, white wine, chilli, and cherry tomatoes.

A hearty dish with layers of fresh pasta, slow cooked beef ragù, mini Italian meatballs, mozzarella cheese, aubergines, mushrooms, Parmesan cheese, basil and black pepper.

Gnocchi smothered in a rich, velvety tomato sauce and topped with melted mozzarella cheese, fresh basil, and garlic. A sprinkling of Parmesan cheese adds a nutty, salty flavour that takes this dish over the top. 

Tagliatelle pasta in a rich traditional Neapolitan bolognese sauce, slowly cooked minced beef with onion, celery and a hint of red wine.

Rigatoni pasta cooked with peas, mushrooms, courgettes and mix peppers in a béchamel sauce.

Italian Arborio rice cooked with bolognese sauce, peas, mushrooms, mozzarella cheese, black pepper and basil.

Deep fried breadied chicken breast served with golden fries.

Minced beef stuffed with mozzarella cheese, mushrooms wrapped in pancetta served with salad and red wine jus.

Fresh Rib-eye steak sliced and served on a bed a bed of rocket salad and fresh cherry tomatoes.

Chargrilled locally sourced lamb chops, panfried and served with sauté potatoes and green beans

Grilled fresh whole seabass served with mixed salad.

Cod fillet, pan-fried to perfection, and served with a flavorful sauce made with Piennolo tomatoes, black olives, capers, and anchovies. The dish is   accompanied by sautéed green beans and crispy, house-made deep-fried skin-on chips. Please note: this fish can have small bones within the cut.

Deep-fried calamari, king-prawns, cod, whitebait, courgettes and aubergine served with a   saffron mayonnaise.

Green beans in garlic, chilli and extra virgin olive oil.

Mixed leaf salad with cherry tomatoes.

Roasted potatoes 

Deep-fried French fries.

Pan-fried mushrooms, olive oil, garlic, chilli and white wine.